Tedy Moksal Yangnyeom Gui: Pork Neck in Sweet Marinade over Live Fire

What This Dish Is

Tedy Moksal Yangnyeom Gui is pork neck marinated in a sweet sauce and cooked on a charcoal grill. In Korean cuisine, pork neck is one of the most popular cuts for BBQ, thanks to its tender texture and rich flavor.

The marinade enhances the flavor of the meat and helps develop a light golden crust during grilling. The dish is not spicy — you can adjust the heat yourself using the sauces served on the side.

Why Pork Neck Works for the Grill

Pork neck is a well-marbled cut whose juiciness really comes alive over charcoal. As it cooks, the meat develops an appealing crust while staying tender inside. Once done, it's cut into small pieces — perfect for sharing.

Flavor and Presentation

The finished Tedy Moksal Yangnyeom Gui has a well-balanced flavor with a gentle sweetness from the marinade. The charcoal smoke adds depth and complexity.

At Hite restaurants, you can grill the meat yourself on the built-in table grills or have your server do it for you. The dish is served with lettuce leaves, ssamjang sauce, garlic, and banchan side dishes.

How to Eat Tedy Moksal Yangnyeom Gui

• Place a piece of meat on a lettuce leaf
• Add garlic and ssamjang sauce to taste, and chili pepper if you like
• Wrap the leaf and eat it in one bite

Guests adjust the flavor themselves by adding sauce and garlic to their liking.

What It Pairs Well With

Tedy Moksal Yangnyeom Gui goes well with various Korean dishes and sides:

• Lettuce leaves
• Rice
• Light soups
• Banchan side dishes

The sweet marinade makes this dish approachable and satisfying — even for those trying Korean BBQ for the very first time.